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A gourmet will be amused at the delicious menu of the Club restaurant.
Tender white drink with tea flower…. Slender taste of the rare sorts of tea will be admiration of all. The restaurant offers excellent European cookery, a great choice of oldest collection wine the age of which is over 50 years. Such a variety of elite strong drinks collected in one place one can see only in our Club. The restaurant seats 52 guests. In the open air there are three cafes. There is a bar.
| Chef's dishes |
| Salad «Canada» (crabs, shrimps in sauce «Cocktail») |
| Salad «Avocado Flower» (avocado in sauce «Vinaigrette») |
| «Mozzarella with tomatoes» |
| Shashlick «Puzzle» (shrimp tails in orange sauce) |
| Appetizer «Roundabout» (Greenland shrimps, tiger shrimps with pineapple) |
| Canadian lobster (stuffed with sea products in shrimp sauce) |
| Shrimps «Sherlipup» (stuffed with crab meat and fried in strong sauce) |
| Frog legs (French style with garlic sauce) |
| Steak «Rossini» (filled with potatoes and cheese with soft slices of bacon) |
| Chicken breast «Rafaello» (fried in marinade «Dizon») |
| Flamandian style fish (three types of fish stuffed with vegetables) |
| Mackerel fillet (grill, marinated with spices) |
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| Sea products and fish salads |
| Salad «Tsarist» (delicious salad with crab meat, red caviar, squids and cream) |
| Salad «Barracuda» (original combination of shrimp meat and fried mushrooms with vegetables) |
| Meat salads |
| Salad «Renaissance» (piquant salad cooked of ham, mushrooms and cheese) |
| Salad «Kapriz» (fried veal with vegetables and strong soya sauce) |
| Fish cold appetizers |
| «Sea Rhapsody» (squid in beer, Greenland shrimps, Tiger shrimps, mussels in strong sauce «Chango»)
| | «Gypsy style herring » (herring, baked potato, marinated onion, olives, lemon) |
| «Nordcup egg» (an egg stuffed with Greenland shrimps, tomatoes in shrimp sauce) |
| Cheese desk |
| Camembert, Roquefort, Duplet, Marble, Mozzarella |
| First dishes |
| Meat solyanka (traditional Russian soup with meat, chicken and beef tongue slices) |
| Borsch (traditional Ukrainian dish) |
| Hot appetizers |
| Daki (Squid in beer in strong sauce) |
| Triton (Squid stuffed with shrimps) |
| Vegetable marrows in Italian style (with tomatoes and fried slices of ham) |
| Chicken wings (with cracked crust and strong sauce) |
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| Beef |
| «Steak» (made of veal with blood) |
| Medallion «Buckingham» (fried mushrooms in almond Rober sauce) |
| «Marengo» (beef steak with cheese, cracked crust) |
| Chicken |
| «Chicken fillet» (with nuts, cheese and in wine-cognac sauce) |
| «Adjariya style chicken legs» (with nuts in garlic sauce) |
| Pork |
| Pork chop (with pineapple) |
| Fingers (meat marinated in strong sauce and fried with bread crumbs) |
| Hot fish dishes |
| Black Sea flat fish «Kalkan» (Odessa recipe) |
| Salmon Steak «Parus» (baked with shrimps in wine sauce) |
| Trout (fried trout stuffed with mushrooms in Polish sauce) |
| Pike-perch (pike-perch stewed with vegetables) |
| Garnishes |
| Cabbage «Broccoli» (baked with cheese) |
| Rice (in soya sauce with species) |
| Cauliflower in Odessa style (fried with crumbs) |
| Dessert |
| Ice-cream «Sholler» (assorted) |
| Apple baked with nuts and syrup |
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